Odisha, a beautiful state in eastern India, is not just known for its stunning landscapes and rich history but also for its yummy food! Let’s take a tasty journey through the top 5 food that make Odisha’s cuisine special.
Best food of Odisha
1 .Dalma:
Dalma is a dish that Odisha loves! It’s made with lentils, veggies, and spices, all cooked together to make a yummy stew. People even offer it to their gods during special occasions. It’s super tasty, especially when served with rice and a bit of ghee (clarified butter).
2. Chhena Poda:
Chhena Poda is like a sweet gift from Odisha! It’s a dessert made with fresh cheese, sugar, and nuts. Baked to perfection, it gets a lovely caramelised flavor. People enjoy it as a special treat or as part of religious ceremonies.
3. Pakhala Bhata:
When the sun gets too hot, Odisha cools down with Pakhala Bhata. It’s basically rice soaked in water and curd, sometimes with a little salt and spices. It’s simple but super refreshing, especially on a scorching summer day.
4. Dahi Baigana:
Dahi Baigana is a dish with a fun mix of flavors! It’s made with fried eggplant slices cooked in a tangy yogurt sauce. With spices like turmeric and chilli, it’s both spicy and creamy. It’s great with rice or chapati.
5. Machha Besara:
Machha Besara is a special dish from the coastal areas of Odisha. It’s a fish curry cooked with mustard paste, garlic, and spices. It’s full of flavours and has a unique taste that you’ll love, especially if you enjoy seafood.
So, if you ever visit Odisha, don’t forget to try these delicious foods! They’re not just tasty; they’re also a big part of Odisha’s culture and tradition. Enjoy your food adventure in Odisha!
